The Touristic Info Halkidiki informs - Greek recipes

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Gyros

For 4 people

800 g Pork meat
Oregano
5 große Onions
Salt and pepper
Olive Oil

Preparation

Cut the meat into small pieces, season with salt, pepper and oregano. Drizzle with olive oil, so everything is coated with a layer of olive oil. Cut the two large onions crescent-shaped and mix with the meat.


It is best to let it rest overnight - or at least for 2 hours.
Fry Only at high heat, and fry over low heat, continue to stir. Finally, add the half, chopped onion and fry for 1 - 2 minutes.


Serve with tzatziki and very good fries.

 

 

Preparation time: approx. 60 Min.



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From the airport Thessaloniki, Hotel, Apartment and Studio in whole Chalkidiki. No credit card needed. Fast, easy and safe. For 3 days only from 63.- € !

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