The Touristic Info Halkidiki informs - Greek recipes
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Kritharaki - Noodle pan with minced meat and Feta cheese
For 4 people
| 500 g | Minced meat, beef or lamb | |
| 300 g | Noodles, Kritharaki- | |
| 150 g | Feta cheese | |
| 100 g | Cheese, grated | |
| 400 ml | Broth | |
| 1 Becher | Sweet cream | |
| ¾ Tube/n | Tomatoe paste | |
| 1 | Onion | |
| 1 | Clove of garlic | |
| Mixed spices for Gyros | ||
| Salt und Pepper | ||
| maybe | Oregano |
Preparation
Season the minced meat strongly with gyros spices. Cut the feta cheese into cubes, chop the onion and the garlic. Fry ground beef in a large pan along with onions and garlic and chop strong. Stir in the tomato paste, add broth and cream, season with oregano until you bring it to boil. Add the noodles and let everything to boil together for 15 minutes until the noodles are soft. The mass should not be too hard, so if necessary fill with some water in between.
Pour everything into a casserole dish, mix in cheese cubes, and sprinkle grated cheese over it. Put it in the oven to grill until the cheese is brown.
It also tastes very good when together with the noodles there are some zucchini cubes to ground beef.
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