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Greek chicken fry

For 4 people

4 Chicken leggs
1 kg Potatoes
2 Onions
2 clove Garlic
1 Glass Beans, fine (whole)
1 Pck. Feta-Cheese
5 TS Olive oil
Salt and pepper
1 part Rosmarin, fresh
Paprika powder

 

Preparation

Peel potatoes and cut into large cubes or columns. Cut the onions into rings and add all the potatoes in a bowl. Put the olive oil, crushed garlic and chopped rosemary needles on this matter. Then season with salt & pepper, mix well and let stand about 1 hour.
Season the chicken legs with salt, pepper, paprika spice and place on a high, greased baking tray. Bake in the 200 ° C hot oven for about 30 min, turning it occasionally. After the 30 minutes put the potatoes around the chicken and bake for an additional 30 min.
Cut the feta cheese into small cubes and distribute along with the beans on the plate among the potatoes. Bake again for about 10 minutes. Throughout the entire baking time check occasionally.

Delicious!

Preparation time: ca. 30 Min.



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